Drink Guides

Vietnamese iced coffee is a strong, sweet, cold drink brewed with a phin filter onto condensed milk. Learn the method, history, and the Robusta bean choice that defines it.

A Red Eye coffee is a shot of espresso added to drip coffee. Learn its caffeine count, how to make one, and why it’s a staple for high-focus mornings.

Find out exactly what a Misto coffee is, why it’s a favorite for its balance, and get our straightforward recipe to brew one in your own kitchen. Try it now!

Learn what defines a Cubano coffee: a powerfully sweet espresso drink crowned with frothy ‘espumita’. Explore its roots and how to make your own perfect cup.

Breve means an espresso drink made with steamed half-and-half, not milk. Learn its origins, how to order it, and why it’s so rich.

Find the best alcohol for coffee, from Irish whiskey to coffee liqueurs. Learn pairing rules, avoid rancid infusions, and craft balanced cocktails.

Craving authentic flavor? Learn how to make Mexican coffee (Café de Olla) with our simple, traditional recipe and expert techniques. Try it today!

What is a long black coffee? It’s an espresso-forward beverage with a unique method. Master the proper technique for a smooth, crema-topped drink here.

A cortado is an espresso drink with equal parts steamed milk, cutting bitterness without foam. Learn the true ratio, how to make one, and how it differs from a latte.

Discover what a Blondie coffee is: Starbucks’ secret menu drink with hazelnut, white chocolate & toffee nut. Learn how to order this sweet, nutty treat today!

French vanilla is a flavor, not a coffee bean. Learn the legal definitions, how flavoring works, and how to spot real vanilla versus synthetic imitations.

Learn how to order coffee in Italy correctly. Master the local etiquette, decode the menu, and avoid tourist mistakes with this straight-talking guide.