7 Best Hazelnut Syrups for Coffee 2026
The best hazelnut syrup for coffee is 1883 Roasted Hazelnut Syrup, hands down. It delivers a rich, authentic roasted nut flavor that blends smoothly without overpowering your brew. For a sugar-free option, Matteo’s Sugar-Free Hazelnut Syrup stands out for its clean taste and lack of aftertaste, while Syruvia offers the best value with its included pump and use of organic cane sugar.
Most people just want a hazelnut syrup that tastes real, not like candy or chemicals, and that mixes easily into their morning coffee without a mess. Too many syrups rely on artificial flavors or leave a cloying sweetness that ruins the coffee’s character.
After researching the category, comparing specs, and reviewing owner feedback, I focused on flavor authenticity, ingredient quality, and practical design. This guide breaks down what actually matters so you can pick one that fits your taste and routine.
Top 7 Hazelnut Syrup For Coffee in the Market
The Best Hazelnut Syrup For Coffee, Reviewed
Portland Syrups Hazelnut Syrup
Strengths
- Organic cane sugar
- No artificial additives
- Vegan and gluten-free
Trade-offs
- Smaller bottle size
- Higher cost per ounce
This one checks nearly every box for quality-focused buyers. Made with organic cane sugar, no high fructose corn syrup, and no preservatives, Portland Syrups delivers a genuinely clean hazelnut flavor that feels balanced and authentic. It’s vegan, gluten-free, and crafted with simplicity in mind, owners consistently say it tastes less artificial than Torani or DaVinci.
At 12 oz, it’s smaller than some competitors, but the ingredient list justifies the size. Compared to Syruvia or Matteo’s, it’s less about volume and more about purity. I’d recommend this as the best all-around pick if you care about what goes into your syrup, not just how it tastes. It’s the kind of brand that aligns with a specialty coffee mindset.
Video review
Matteo’s Sugar-Free Hazelnut Syrup
Strengths
- Large 33.8 oz size
- Zero sugar and zero calories
- Keto-friendly
Trade-offs
- Taste can be overly sweet (artificial)
- Less refined flavor
Matteo’s wins on volume and value. At 33.8 oz, it’s one of the largest bottles here, and it’s completely sugar-free with zero calories, making it a standout for keto dieters who want to stretch their bottle as far as possible. The flavor is sweet and nutty, though some reviewers note it leans more artificial than Jordan’s Skinny Mixes or DaVinci.
Where it really shines is in long-term use. If you go through syrup fast or want to avoid frequent reordering, this size makes sense. It’s not the most refined taste, but it holds up in coffee and protein shakes without issue. I’d pick this over Jordan’s if you want more volume for the price, even if you sacrifice a bit of flavor nuance.
Video review
Syruvia Hazelnut Coffee Syrup
Strengths
- Pump included
- Kosher certified
- Clean cane sugar base
Trade-offs
- Flavor lacks depth
- Limited availability
Syruvia makes a strong case for convenience with the pump included right in the package, something most other brands charge extra for. The hazelnut flavor is warm and sweet, leaning into that classic café-style profile, and owners appreciate that it’s made in the USA with kosher-certified, pure cane sugar.
It’s not as refined as 1883 or as natural as Portland Syrups, but it hits the right notes for home use. The pump makes portion control easy, which is a real advantage if you’re making drinks for multiple people or tracking sweetness. Compared to Torani, it feels slightly more premium in presentation, though the taste is in the same ballpark. For most buyers, this is a smart upgrade from basic syrups without going full barista-tier.
Product photos
DaVinci Sugar-Free Hazelnut Syrup
Strengths
- Sugar-free formula
- Mixes cleanly
- No curdling in dairy
Trade-offs
- Artificial sweetener aftertaste (for some)
- Less depth than full-sugar syrups
If you’re watching your sugar but still want a clean, reliable hazelnut flavor, this DaVinci syrup stands out in the sugar-free category. On paper, it delivers what matters most: a well-balanced nutty profile without the artificial aftertaste that plagues many zero-calorie syrups. Owners consistently report it mixes smoothly into both hot and cold drinks, and it doesn’t mess with milk or cream, which is a real win for latte lovers.
The brand’s coffee heritage from Seattle gives it credibility, and reviewers note the consistency across batches feels professional-grade. While it doesn’t have the depth of a premium cane sugar syrup, it’s one of the more credible sugar-free options out there. I’d pick this over cheaper knockoffs if you’re committed to avoiding sugar but don’t want to sacrifice drinkability.
Product photos
Torani Hazelnut Syrup 750ml
Strengths
- Trusted brand name
- Consistent performance
- Pure cane sugar
Trade-offs
- Flavor can taste artificial to some
- Not organic or specialty-grade
Torani is the name most people recognize, and for good reason, it’s the baseline for a reason. The hazelnut syrup delivers a sweet, straightforward nutty punch that works reliably in any drink, hot or cold. It’s made with pure cane sugar, which gives it a clean sweetness, though some reviewers say it leans a bit more artificial than 1883 or Portland Syrups.
This is the syrup you reach for when you want consistency without fuss. It’s not the most nuanced, but it’s widely available and performs well in everything from iced coffee to cocktails. If you’re used to chain coffee shops, this flavor is probably what you’re already familiar with. I’d still recommend it as a solid middle-ground option, just don’t expect artisan depth.
Product photos
1883 Roasted Hazelnut Syrup
Strengths
- Premium French craftsmanship
- Rich roasted flavor
- Natural ingredients
Trade-offs
- Higher price point
- Larger bottle may be overkill for casual users
This 1883 syrup feels like the kind of bottle you’d see behind a high-end European café counter, and for good reason. Made in France with pure cane sugar and natural flavors, it brings a rich, aromatic depth that many mass-market syrups just don’t match. The roasted hazelnut note is bold but not cloying, and owners praise how it holds up in both espresso drinks and cocktails without fading.
It’s pricier than most, but you’re paying for authenticity and consistency. Compared to Torani or DaVinci, this one leans more artisanal, with a smoother, rounder finish. If you treat your coffee like a craft beverage, this syrup earns its place in your lineup. My recommendation? It’s the pick if you value origin, craftsmanship, and a more refined flavor profile.
Product photos
Jordan’s Skinny Mixes Hazelnut Syrup
Strengths
- Low cost
- Zero sugar and carbs
- Keto and gluten-free
Trade-offs
- Flavor lacks depth
- Can taste thin in strong coffee
Jordan’s Skinny Mixes is the most affordable entry in the sugar-free space, and it gets the job done without fanfare. It’s zero-calorie, keto-friendly, and made with simple ingredients, which explains its popularity among health-focused buyers. The hazelnut flavor is decent, nutty and warm, but some owners say it lacks the richness of DaVinci or Matteo’s, especially in darker roasts.
It’s a no-frills syrup that works best when you just want a touch of flavor without sugar. The 25.4 fl oz size is standard, and the price makes it easy to try without commitment. I’d recommend this as a starter option for sugar-free curious coffee drinkers, but not as a long-term upgrade from higher-end brands.
Product photos
How We Evaluated hazelnut syrup for coffee
As the founder of Bean Thusiast, I approach coffee flavoring with a pretty specific mindset: quality ingredients and balanced flavor are key. Rather than a hands-on lab test, this was a research-led comparison of published specifications and a careful weighing of owner and expert reviews across a range of brands. I looked at ingredients, sugar content, bottle size, and included features like pumps to get a clear picture of each syrup’s value.
For hazelnut syrups, I heavily weighted the source and quality of sweetness, as well as the intensity and authenticity of the hazelnut flavor itself. A syrup that overpowers the coffee or tastes artificial simply won’t do. Sugar content was also crucial, particularly with the rise in demand for keto-friendly and sugar-conscious options. These factors directly impact the overall drinking experience, and ultimately, customer satisfaction.
Specifications reliably tell you about sugar content, bottle size, and included accessories. However, judging the quality of the hazelnut flavor and the syrup’s performance in coffee required a deep explore owner feedback. I paid close attention to comments regarding artificial tastes, how well the syrup dissolved, and whether it delivered a genuinely nutty aroma. For those wanting to explore making their own, there are resources for a great homemade coffee syrup recipe.
Choosing The Right hazelnut syrup for coffee
Choosing the right hazelnut syrup can really elevate your coffee routine.
A quality hazelnut syrup balances authentic nut flavor with appropriate sweetness, avoids artificial aftertastes, and mixes well in both hot and cold beverages. Look for syrups made with real cane sugar or quality sugar substitutes, and consider whether you prefer a simple syrup for maximum versatility or a pump-included bottle for convenience. Ingredient sourcing and concentration of flavor are also key indicators of a superior product.
Flavor Profile and Ingredients
The most important aspect of any hazelnut syrup is, unsurprisingly, the hazelnut flavor itself. Some syrups lean towards a more artificial, candy-like hazelnut, while others aim for a deeper, roasted nut profile. I find that syrups utilizing natural flavorings – or even real hazelnut extract – tend to offer a more nuanced and satisfying taste. Pay attention to the ingredient list; pure cane sugar is generally preferable, but if you’re watching your sugar intake, look for options sweetened with stevia or erythritol. Consider exploring flavorful syrup for coffee to expand your options beyond just hazelnut.
Sugar Content and Dietary Needs
Hazelnut syrup isn’t always a guilt-free pleasure, but it doesn’t have to be! Many brands now offer sugar-free options, and the quality of these has improved dramatically. If you’re following a ketogenic diet or simply trying to reduce your sugar consumption, Matteo’s and DaVinci both receive consistently high marks for their sugar-free formulations. However, be mindful that even “sugar-free” syrups often contain sugar alcohols or artificial sweeteners, which can affect some individuals. If you’re looking for a more natural way to sweeten your coffee, you might explore natural syrup alternatives like brown sugar.
Bottle Design and Value
It’s easy to overlook, but the bottle design can significantly impact your experience. A standard bottle opening is fine, but a pump is a huge convenience, especially for quick morning coffees. Syruvia specifically stands out for including a pump. Here’s a quick breakdown of what I look for:
- Size: Smaller bottles (8-12oz) are great for trying out a new flavor.
- Pump: A built-in pump offers precise dispensing and reduces mess.
- Concentration: A more concentrated syrup means you use less per drink, potentially offering better value in the long run, and you’ll find that the most concentrated options are often preferred by popular coffee syrup brands.
Don’t be fooled by a low price tag. A little goes a long way with a truly flavorful syrup, so investing in quality often results in fewer bottles purchased over time.
Hazelnut Syrup for Coffee Compared
Here’s a comparison of key specifications for popular hazelnut syrups used in coffee and other beverages.
| Product Title | Size (oz) | Sugar Free | Organic Cane Sugar | Includes Pump | Kosher Certified |
|---|---|---|---|---|---|
| Portland Syrups Hazelnut Syrup | 12 | No | Yes | No | N/A |
| Matteo’s Sugar-Free Hazelnut Syrup | N/A | Yes | No | No | N/A |
| Syruvia Hazelnut Coffee Syrup | N/A | No | Yes | Yes | Yes |
| DaVinci Sugar-Free Hazelnut Syrup | N/A | Yes | No | No | N/A |
| Torani Hazelnut Syrup 750ml | 25.4 | No | Yes | No | N/A |
| 1883 Roasted Hazelnut Syrup | 33.8 | No | Yes | No | N/A |
| Jordan’s Skinny Mixes Hazelnut Syrup | N/A | Yes | No | No | Yes |
Frequently Asked Questions
What’s the difference between “natural” and “artificial” hazelnut flavoring?
Syrups with natural flavoring use ingredients derived directly from hazelnuts, offering a more complex and authentic taste, while artificial flavorings are created synthetically and often taste more like candy. Generally, syrups listing “natural flavor” or “hazelnut extract” will provide a superior flavor experience.
Can sugar-free hazelnut syrups be used in iced coffee?
Yes, sugar-free syrups dissolve well in cold liquids, making them perfectly suitable for iced coffee and other chilled beverages. However, some people find that sugar-free syrups don’t distribute as evenly as regular syrups, so a quick stir is always a good idea.
How long does an opened bottle of hazelnut syrup typically last?
An opened bottle of hazelnut syrup usually maintains its best quality for about 6-12 months when stored in a cool, dark place, like a pantry or refrigerator. Check the bottle for any changes in color or smell before using.
Are there hazelnut syrups suitable for people with specific dietary restrictions?
Absolutely. Matteo’s and DaVinci both offer popular sugar-free options, and Jordan’s Skinny Mixes is certified Kosher. For those seeking organic options, Portland Syrups uses organic cane sugar. You can find premium coffee syrup brands that cater to a wide range of needs.
What size bottle should I buy if I’m trying hazelnut syrup for the first time?
I recommend starting with a smaller bottle (8-12oz) to test the flavor and see if you enjoy it before committing to a larger size. This allows you to explore different brands and find the best syrups for coffee without a large investment.
The Bottom Line
Ultimately, choosing a hazelnut syrup comes down to balancing convenience with control over ingredients. If you want a consistently excellent flavor with minimal fuss, I recommend the Syruvia Hazelnut Coffee Syrup. It delivers a fantastic hazelnut profile and includes a pump for easy dispensing – a small detail that makes a big difference in a busy morning.
For those with specific needs, the options are equally clear. If you’re prioritizing a sugar-free option, Matteo’s Sugar-Free Hazelnut Syrup and DaVinci Sugar-Free Hazelnut Syrup consistently receive high praise. And if you’re looking to explore other options, consider alternative syrup for coffee – you might find a whole new world of flavor!
At the end of the day, the most important thing is finding a syrup that complements your coffee and enhances your enjoyment. Don’t get too hung up on individual specs like bottle size or certifications; focus on the quality of the ingredients and the authenticity of the hazelnut flavor, and you’ll be well on your way to brewing a truly exceptional cup.
